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Old 01-23-2020, 07:34 AM   #9
Gotenntitans
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Join Date: Aug 2013
Location: Camden, Arkansas
Posts: 978
Re: Am I basically a master chef

My bill of fare with a good grilled steak is a big baked potato (easy), asparagus spears roasted on a cookie sheet (easy), and mushrooms sliced up and sautéed in an iron skillet in butter, soy sauce, & wine (easy). Just let em simmer until the juice is nearly all gone and they're good to go!

Wifey likes!!!! And that usually means Daddy gets dessert of some kind.
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