Re: Am I basically a master chef
My bill of fare with a good grilled steak is a big baked potato (easy), asparagus spears roasted on a cookie sheet (easy), and mushrooms sliced up and sautéed in an iron skillet in butter, soy sauce, & wine (easy). Just let em simmer until the juice is nearly all gone and they're good to go!
Wifey likes!!!! And that usually means Daddy gets dessert of some kind.
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1987 GMC Sierra
1990 GMC Sierra (stolen)
2003 Chevy Silverado
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