Quote:
Originally Posted by FleetsidePaul
I made enchiladas' (again) They were good. But they were HOT! I may have gone a little crazy with the chilies. I'm trying to dial in my enchilada sauce to be like a place in LA that I used to eat at all the time. Those were the best. These were close but way too much heat.
My problem is that I have a tendency to go a little overboard with the spices. I know that. And I'm trying to tone it down a notch.
But they were tasty. As long as you don't mind having your mouth catch on fire.
I got complements. But everyone was sweating and fanning their mouths.
What can I say? I don't like bland food.
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I’m sure they were awesome. Green Chile enchiladas are a staple at my house. I think I’m gonna have some for dinner now. I love the heat. The bad thing about the heat is hot on the way in = hot on the way out
