Quote:
Originally Posted by Stocker
When we were kids my mom would sometimes make something we called "stoup" -- basic ingredients of stew, but the broth was thin like soup.
I think the meat was oxtail, probably because it was cheap. I saw some in a store a few years ago and it's not cheap anymore.
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Not cheap anymore at all. We bought some oxtail's on clearance a while back. So it wasn't too bad. But the original price was high.
It's still hot here in the high desert. So I made potato salad. Nice and cool. My wife was going to make it because she said hers was better. (No way) But then she got busy and asked me to make it.
She said it was the best potato salad That had she ever had. Better than hers
Case in point. Don't mess with the big guy in the kitchen. He'll take you to school.
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