[Grizz1963]

Originally Posted by Indian113

That is really nice

Thanks Ray.

I like it too.




Well....

Old habits do die hard.

Bought some meat this weekend.

Really missed having some of my own made Chilli beef Biltong (almost like Jerky, but not)



Got a large box.



Made some bits up



Created a cover, drilled a large hole.



Fitted



Than made about 30 sharpened meat hooks.



Unpacked, washed, trimmed, sliced, salted, vinegar washed, spiced the meat,

Almost 5kg I guess.



Hooks all fitted through.



And hung up in the drying box, light turned on and box sealed after positioning.



Let’s see how this lot dries out.

Did I mention it is non traditional chilli/garlic?

Should be good.