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Kim57 · 02-27-2009, 01:00 PM

Thanks for the compliments guys. I really appreciate the kind words.
hotrodsbyray, I still have trouble with the thinner sheet metal but I just keep trying and eventually get something I can live with. Burn through is what really frustrates meat at times. It seems there is a very fine line between not enough power and to much.If I can do it anybody can.
Kim

02-27-2009, 01:00 PM	#50
Kim57 Registered User Join Date: Aug 2007 Location: Corona, California Posts: 7,998	Re: My 57 Pro Street Thanks for the compliments guys. I really appreciate the kind words. hotrodsbyray, I still have trouble with the thinner sheet metal but I just keep trying and eventually get something I can live with. Burn through is what really frustrates meat at times. It seems there is a very fine line between not enough power and to much.If I can do it anybody can. Kim