[Grizz1963]

I know we have a fair amount of carnivores here, Fresh biltong, Collected yesterday.

Got some biltong from a local-ish maker/supplier (Biltong Cottage on FB) or contact me for details. She will ship as well at a cost, I tend to collect mine.

I still make my own as well, but know the cost in time and meat vs a good deal.

Bought a kilo of original and 500g of chilli which is really good.

As a personal gift, her husband gave me a bottle of Mrs Balls Chutley ( no, I am not going to try to explain that)




After painting the lamp shade, and leaving it down in the garage overnight, the next morning I found it super tacky and clearly not drying.

So I bought it indoors and have had it balanced in the small office oil radiator in the kitchen.

24 hrs later, it is now nice and dry, probably needs a n]bit more time to really dry and for the paint to go hard.



One other job that I have looked forward to has been getting the very large compressor from the garage and into its own space next to the carport.

The @pauly annex.

Lifted with my Jack, and wheeled in two wheels at a time.



Decided to paint the mount for the light red as well.

The white paint, though sold as gloss for metal, is water based, and not successful.