[Grizz1963]

So having posted the last two pics I did of the biltong at day 3, I was questioned about how didgusting my second pic looked.

Striated fat makes it incredibly tasty.

Now modern man avoids fat often.

However, in biltong the fat is certainly cherished, either as in the first pic, or mixed into a cut batch.

I like the fat as it counters the dried nature of the beef.




Moist is how I like it.

Some people do not.



And of course you could have it quite dry and without any fat.




This is how my local supplier dispatches their biltong.

They will post/ship at cost to you anywhere you are.

Down as Biltong Cottage on Facebook or call the mobile number on the packaging.