Quote:
Originally Posted by Palf70Step
Some neat bootfair finds.
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Totally love them.
Cheap is fun. Keeps cash in my pocket.
Midweek madness
Why not cook dinner on a fire.
Surely a flat chicken on a fire trumps one from an oven.
Similar trimmings.
And baked bananas with chocolate buttons for desert
Big knife. Split the spine.
Flatten.
Olive oil.
Rub both sides in Cajun spices, mixed spice, herbs and in my case....
Place on a plate, cover in cling film, zap in microwave for 10 minutes then another 5 minutes to ensure its cooked near the bone.
While preparing the chicken and vegetables indoors, the decent sized fire looked after itself. Followed by briquettes laid on the coals once it settled down.
A very happy me.
Results should be slow to show up.
Two bloody supervisors
Plated.
Sweet BBQ onions followed shortly.
Desert. Sprinkled cinnamon sugar over the top to add to badness.
No squirty cream tonight.
* Disclaimer: We only had a quarter chicken each the rest is tomorrow nights dinner.
Midweek madness used to be a tradition here.
Looks like its back.