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Grizz1963 · 12-02-2020, 05:13 PM

Well....

Old habits do die hard.

Bought some meat this weekend.

Really missed having some of my own made Chilli beef Biltong (almost like Jerky, but not)

Got a large box.

Made some bits up

Created a cover, drilled a large hole.

Fitted

Than made about 30 sharpened meat hooks.

Unpacked, washed, trimmed, sliced, salted, vinegar washed, spiced the meat,

Almost 5kg I guess.

Hooks all fitted through.

And hung up in the drying box, light turned on and box sealed after positioning.

Let’s see how this lot dries out.

Did I mention it is non traditional chilli/garlic?

Should be good.

12-02-2020, 05:13 PM	#928
Grizz1963 Registered User Join Date: Dec 2012 Location: Rochester, KENT Posts: 10,473	Re: GRIZZ’s ‘79 - 2WD BLAZER Challenge over in London, England. “~It’s not a Project Well.... Old habits do die hard. Bought some meat this weekend. Really missed having some of my own made Chilli beef Biltong (almost like Jerky, but not) Got a large box. Made some bits up Created a cover, drilled a large hole. Fitted Than made about 30 sharpened meat hooks. Unpacked, washed, trimmed, sliced, salted, vinegar washed, spiced the meat, Almost 5kg I guess. Hooks all fitted through. And hung up in the drying box, light turned on and box sealed after positioning. Let’s see how this lot dries out. Did I mention it is non traditional chilli/garlic? Should be good. __________________ MY BUILD LINK: http://67-72chevytrucks.com/vboard/s...585901]Redneck Express - 1966 C10 Short Fleetside MY USA ROADTRIPS http://forum.retro-rides.org/thread/...2018-humdinger IF YOU CAN'T FIX IT WITH A HAMMER, YOU'VE GOT AN ELECTRICAL PROBLEM MATE.