Quote:
Originally Posted by 1976gmc20
My mom used to fry it in a batter. One of my few good memories. Actually found a BBQ place in San Diego that had fried okra, but it was more individual pieces instead of all stuck together. That little place was a redneck haven 
I do like jalapenos  |
Add brown beans and ham and fried taters and we've got ourselves a meal.
Western Sizzlin' Steakhouse here has a buffet with breaded fried okra and brown beans and ham and cornbread. I try to stay away from buffets these days, but occasionally I go there for the beans and okra.