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01-22-2020, 10:05 PM | #1 |
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Am I basically a master chef
I think I out did myself this time.
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01-22-2020, 11:34 PM | #2 |
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Re: Am I basically a master chef
Rib eye looks medium rare which is good but the other stuff not so much.
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01-22-2020, 11:47 PM | #3 |
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Re: Am I basically a master chef
I hope that that steak isn't pan-fried, you heathen. I'd eat a packaged salad, but if that tub is a macaroni thing, I wouldn't eat it unless I was starving.
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01-22-2020, 11:49 PM | #4 |
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Re: Am I basically a master chef
Clearly my joke bombed.
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01-22-2020, 11:51 PM | #5 |
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Re: Am I basically a master chef
But a chef salad with a medium steak is a beautiful thing.
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01-23-2020, 02:26 AM | #6 |
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Re: Am I basically a master chef
Eh, I'd probably hang onto the flat saw for a while after you open the restaurant
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01-23-2020, 02:55 AM | #7 | |
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Re: Am I basically a master chef
Quote:
That looks about like my college days fare. Ramen noodles, macaroni and cheese. So glad I married a good cook!
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01-23-2020, 06:32 AM | #8 | |
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Re: Am I basically a master chef
Quote:
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01-23-2020, 07:34 AM | #9 |
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Re: Am I basically a master chef
My bill of fare with a good grilled steak is a big baked potato (easy), asparagus spears roasted on a cookie sheet (easy), and mushrooms sliced up and sautéed in an iron skillet in butter, soy sauce, & wine (easy). Just let em simmer until the juice is nearly all gone and they're good to go!
Wifey likes!!!! And that usually means Daddy gets dessert of some kind.
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01-23-2020, 08:21 AM | #10 |
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Re: Am I basically a master chef
I don't know about master chef, but you certainly make the grade for being a man. Any man who can't grille a steak ain't no man at all. I believe it's instinct. A man will also eat that steak no matter how well it came out. If it can be chewed it's good!
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01-23-2020, 12:02 PM | #11 |
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Re: Am I basically a master chef
I know people that want their steak grey inside....yuck. Burn the hair off and give it to me.
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01-23-2020, 12:18 PM | #12 | |
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Re: Am I basically a master chef
velveeta is disgusting, yuk! matter of fact, the one single thing american I don't like is american cheese..
Is Velveeta Cheese Actually Cheese? Quote:
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01-23-2020, 12:24 PM | #13 | |
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Re: Am I basically a master chef
Quote:
Velveeta has.a lot of oil in it too. I used to like it when I was a kid but now it makes me wretch. The steak looks fantastic...enough to last a week.
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01-23-2020, 12:29 PM | #14 |
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Re: Am I basically a master chef
reminds me of the flintstones every time we go.. well, everything but the check
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01-23-2020, 12:30 PM | #15 |
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Re: Am I basically a master chef
Things you won't ever find in our house- Velveeta, Spam and Miracle Whip. I now have a hunger for a nice juicy T-bone steak, though. I don't remember the last time I had one, though one of my sons grilled a tri-tip a week or so ago. Of course, there will be sauteed 'shrooms and probably broccoli cooked al dente. That's a good feed that everyone here likes.
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01-23-2020, 12:37 PM | #16 | |
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Re: Am I basically a master chef
Quote:
One time I was barbecuing and she kept telling me that her steak wasn't cooked enough. 3 times she gave it back to me saying that it was undercooked. So by the third time I'm getting pissed So I say. "Hey baby you want me to cook it more. I'll cook it more. Watch me". Then I proceeded to ruin a perfectly good steak by cooking it to where it looked like beef jerky. And was dry as a bone. ...And she still said it was undercooked.
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01-23-2020, 12:51 PM | #17 |
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Re: Am I basically a master chef
amen Steve!
despite my loving family trying to convince me to go to the superbowl.. I'm looking forward to some big fat ribeyes at home! just gave the 'ol grill a tune up last week wish you guys were closer, bustin' out this rare bottle too! https://www.jackdaniels.com/en-us/wh...eritage-barrel
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01-23-2020, 12:52 PM | #18 |
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Re: Am I basically a master chef
My girlfriend used to like it well done and then dipped it in steak sauce or bbq sauce. I had her have bite of mine. She has discovered her mistake and eats good steak.
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01-23-2020, 12:56 PM | #19 |
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Re: Am I basically a master chef
Huh!!! Just pour a little in a small Mason jar and send it to me. I'll have a sip or two with you from a far......
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"Some Days Chickens And Some Days Feathers" Dale XNGH ECV Sam Brannan 1004 R.I.P. 67ChevyRedneck R.I.P. Grumpy Old Man R.I.P. FleetsidePaul |
01-23-2020, 01:01 PM | #20 | |
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Re: Am I basically a master chef
Quote:
I'll see if I can get to it and if I can get sample through without going to jail, I'll do it!
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01-23-2020, 01:06 PM | #21 |
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Re: Am I basically a master chef
Sounds great!
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01-23-2020, 01:09 PM | #22 |
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Re: Am I basically a master chef
My wife does that. Smothers her steak in A1. It's disappointing when you cook a perfect steak only to see it take a bath in A1.
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01-23-2020, 01:13 PM | #23 |
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Re: Am I basically a master chef
Im fine with Velveeta. Those giant steaks look great, no idea if there is a place around here that offers something like them.
The mention of broccoli and the whisky though would ruin a meal for me. I think my taste buds are part child and part man haha.
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01-23-2020, 01:14 PM | #24 |
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Re: Am I basically a master chef
try asking for that at my house and yer going to your room without supper
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01-23-2020, 03:05 PM | #25 |
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Re: Am I basically a master chef
Same here. I always said Americans come up with the best stuff, except cheese. That stuff epitomizes processed food to the point it's more process than it is food. It's processed cheese food. You give me a steak sub it better have provolone on it or it ain't a steak & cheese and I want cheddar on that burger.
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"BUILDING A BETTER WAY TO SERVE THE USA"......67/72......"The New Breed" GMC '67 C1500 Wideside Super Custom SWB: 327/M22/3.42 posi.........."The '67" (project) GMC '72 K2500 Wideside Sierra Custom Camper: 350/TH350/4.10 Power-Lok..."The '72" (rolling) Tim "Don't call me a redneck. I'm a rough cut country gentleman" R.I.P. ~ East Side Low Life ~ El Jay ~ 72BLUZ ~ Fasteddie69 ~ Ron586 ~ 67ChevyRedneck ~ Grumpy Old Man ~ |
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