Am I basically a master chef - Page 2 - The 1947 - Present Chevrolet & GMC Truck Message Board Network

67ChevyRedneck · 01-23-2020, 03:20 PM

One of the funniest steak ordering scenes ever:

https://www.youtube.com/watch?v=KZlrCjKveaY

**Steeveedee** · 01-23-2020, 03:49 PM

And Cheez-Wiz. My eldest son wanted to try it, so my wife bought a can. He must have been about 5. One taste, and he asked how could people eat that stuff.

Yeah, I know, different strokes.

Gotenntitans · 01-23-2020, 10:38 PM

Quote:

Originally Posted by FleetsidePaul

My wife does that. Smothers her steak in A1. It's disappointing when you cook a perfect steak only to see it take a bath in A1.

My wife puts ketchup all over her steak. Can't stand to watch her do it, but it's how she likes it so to each his/her own. She also mixed it in with her mashed potatoes.....the woman loves pink mashed potatoes! That wainch cray-cray!

I saw where Patrick Mahomes puts ketchup on his steak, or at least he did in a TV commercial. Wonder what that'll do for all those Kansas City BBQ joints who I'm sure would love for him to be their spokesman?

**Steeveedee** · 01-24-2020, 12:44 AM

OK, it was T-bone steaks, salad (lettuce and tomato) and sauteed mushrooms for dinner!

YUMMAY! I let other people eat most of the meat, and then I eat it off the bone, though I will admit that I had some chunks off those steaks before divvying them up for dinner. The closer the bone, the sweeter the meat!

Some of the pieces managed to find their way to the dog's food bowls. That's some tail-wagging treat, right there.

Killer Bee · 01-24-2020, 12:54 AM

^ sounds great Steve! we had sandwich saloon from san pedro at work

Mrs. Bee just announced we have a sitter for super bowl eve since I'm not going..

thought about captain jacks in sunset where those pictures are from but thinking this place maybe..

https://www.eddiev.com/menu-listing/dinner

surf n turf

Keith Seymore · 01-24-2020, 07:54 AM

Quote:

Originally Posted by dajn

Am I basically a master chef

Me, too - but I couldn't find my cake pan.

K

Custom 68 · 01-24-2020, 10:17 AM

I'm surprised no one mentioned the fine wine in the plastic cup? Ha... but the steaks look good.
Dave

Killer Bee · 01-24-2020, 01:29 PM

Quote:

Originally Posted by Keith Seymore

Me, too - but I couldn't find my cake pan.

K

good one! happy friday Keith

**FleetsidePaul** · 01-24-2020, 03:54 PM

Quote:

Originally Posted by Keith Seymore

Me, too - but I couldn't find my cake pan.

K

That may cause your transmission to slip a little.

4u2nv · 01-26-2020, 08:53 PM

I'm no Master Chef but I do remember when I was younger and fishing with my Grandfather and as I was putting the worm on the hook he said I was a Master Batter.

**special-K** · 01-27-2020, 09:24 AM

You meant baiter, right?

72c20customcamper · 01-29-2020, 08:27 PM

All you need is meat and fire

**FleetsidePaul** · 01-29-2020, 08:30 PM

Quote:

Originally Posted by 72c20customcamper

All you need is meat and fire

That's what she said.

**Grumpy old man** · 01-29-2020, 08:53 PM

This thread has officially become Facebook ... A few VEGAN rabbit food pictures and it will be Instagram worthy .

**special-K** · 01-29-2020, 09:53 PM

Quote:

Originally Posted by Grumpy old man

This thread has officially become Facebook ... A few VEGAN rabbit food pictures and it will be Instagram worthy .

Yep, it certainly has

68Timber · 01-29-2020, 10:35 PM

A Corona with a lime in it sitting on the right arm of the lounge chair would've topped Frosty off right.

4u2nv · 01-30-2020, 06:59 AM

Quote:

Originally Posted by special-K

You meant baiter, right?

LOL I guess I through batter on it too

**special-K** · 01-30-2020, 07:02 AM

That would be perfect! Or a Mai Tai with an umbrella

Quote:

Originally Posted by 4u2nv

LOL I guess I through batter on it too

I wasn't sure. I thought maybe you clubbed the fish being hauled up or yeah, were the boat's master fry chef

68Timber · 01-30-2020, 02:29 PM

How is it possible I've never seen this before?

**mongocanfly** · 01-30-2020, 05:10 PM

That's pretty good John...I may have to try that...
And I love Keith's cake pan..!!

LS short box · 01-30-2020, 06:48 PM

You can't beat the at the MN state fair the deep fried butter on a stick. They have an ambulance and para-medics parked right next door.

**Steeveedee** · 01-30-2020, 07:58 PM

Quote:

Originally Posted by 68Timber

How is it possible I've never seen this before?

I guess the batter would be OK, but I'd prefer a slice of bacon on my slice of bacon.

**Ol Blue K20** · 01-30-2020, 11:57 PM

Quote:

Originally Posted by 68Timber

How is it possible I've never seen this before?

OMG!!! I'm gonna steal that!!

Quote:

Originally Posted by mongocanfly

That's pretty good John...I may have to try that...
And I love Keith's cake pan..!!

I going to do this, but I'm using a new pan..

**special-K** · 01-31-2020, 08:00 AM

I've been inspired to create pancakes with crumbled cooked sausage in them. I love sausage like others like bacon. But that looks like a way I would love to eat bacon even more. Our local locker plant makes applewurst and it's the best num yummy I ever had!

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**FleetsidePaul** · 01-31-2020, 10:22 AM

I envy you Tim. I'd like to have a good butcher shop like that in my neck of the woods. But I can't find one which is surprising because there are cattle ranches all over the place around here.

I had to Google Applewurst. Never heard of it... Oh yeah. That looks really good. REALLY good!

The search is on...I'm going to have to find some.

01-23-2020, 03:20 PM	#26
67ChevyRedneck Hittin E-Z Street on Mud Tires Join Date: Nov 2004 Location: Greenville, SC Posts: 23,090	Re: Am I basically a master chef One of the funniest steak ordering scenes ever: https://www.youtube.com/watch?v=KZlrCjKveaY __________________ Jesse James 1967 C10 SWB Stepside: 350/700R4/3.73 1965 Ford Mustang: 289/T5-5spd/3.25 Trac-Loc 1968 Pontiac Firebird: Project Fire Chicken! 2015 Silverado Double Cab 5.3L Z71 2001 Jeep Wrangler Sport 4.0L 5spd 2020 Chevrolet Equinox Premium 2.0L Turbo 2011 Mustang V6 ~ Wife's ride American Born, Country by the Grace of God 1967 CST Shop Truck Rebuild! My 1967 C-10 Build Thread My Vintage Air A/C Install Project "On a Dime" Trying my hand at Home Renovation! 1965 Mustang Modifications!

01-23-2020, 03:49 PM	#27
Steeveedee Who Changed This? Join Date: Jan 2013 Location: Simi Valley, CA Posts: 10,088	Re: Am I basically a master chef And Cheez-Wiz. My eldest son wanted to try it, so my wife bought a can. He must have been about 5. One taste, and he asked how could people eat that stuff. Yeah, I know, different strokes. __________________ ~Steven '70 Chevy 3/4T Longhorn CST 402/400/3.56 Custom Camper Simi Valley, CA

01-24-2020, 12:44 AM	#29
Steeveedee Who Changed This? Join Date: Jan 2013 Location: Simi Valley, CA Posts: 10,088	Re: Am I basically a master chef OK, it was T-bone steaks, salad (lettuce and tomato) and sauteed mushrooms for dinner! YUMMAY! I let other people eat most of the meat, and then I eat it off the bone, though I will admit that I had some chunks off those steaks before divvying them up for dinner. The closer the bone, the sweeter the meat! Some of the pieces managed to find their way to the dog's food bowls. That's some tail-wagging treat, right there. __________________ ~Steven '70 Chevy 3/4T Longhorn CST 402/400/3.56 Custom Camper Simi Valley, CA

01-24-2020, 12:54 AM	#30
Killer Bee Registered User Join Date: Jan 2016 Location: Barber City, CA Posts: 4,728	Re: Am I basically a master chef ^ sounds great Steve! we had sandwich saloon from san pedro at work Mrs. Bee just announced we have a sitter for super bowl eve since I'm not going.. thought about captain jacks in sunset where those pictures are from but thinking this place maybe.. https://www.eddiev.com/menu-listing/dinner surf n turf __________________ *I started out with nothing - and I still have most of it*

01-24-2020, 10:17 AM	#32
Custom 68 Registered User Join Date: Nov 2001 Location: Springfield, MO Posts: 2,930	Re: Am I basically a master chef I'm surprised no one mentioned the fine wine in the plastic cup? Ha... but the steaks look good. Dave __________________ Dave 1968 Custom Chevy with turbo charged 5.3 gen III 4l80e swap 1967-71 GMC 3/4 ton long step 4x4 (not sure what year exactly?) "A good friend will bail you out of jail...but a true friend will be sitting next to you saying "that was frekin awesome". "If it doesn't fit force it...If it breaks then it needed to be replaced anyway!"

01-26-2020, 08:53 PM	#35
4u2nv Registered User Join Date: Oct 2018 Location: Ontario Peterborough Posts: 739	Re: Am I basically a master chef I'm no Master Chef but I do remember when I was younger and fishing with my Grandfather and as I was putting the worm on the hook he said I was a Master Batter.

01-27-2020, 09:24 AM	#36
special-K Special Order Join Date: Nov 2004 Location: Mt Airy, MD Posts: 85,863	Re: Am I basically a master chef You meant baiter, right? __________________ "BUILDING A BETTER WAY TO SERVE THE USA"......67/72......"The New Breed" GMC '67 C1500 Wideside Super Custom SWB: 327/M22/3.42 posi.........."The '67" (project) GMC '72 K2500 Wideside Sierra Custom Camper: 350/TH350/4.10 Power-Lok..."The '72" (rolling) Tim "Don't call me a redneck. I'm a rough cut country gentleman" R.I.P. ~ East Side Low Life ~ El Jay ~ 72BLUZ ~ Fasteddie69 ~ Ron586 ~ 67ChevyRedneck ~ Grumpy Old Man ~

01-29-2020, 08:27 PM	#37
72c20customcamper Registered User Join Date: Jul 2018 Location: Catskill Mountains,NY Posts: 8,141	Re: Am I basically a master chef All you need is meat and fire Attached Images __________________ Mark 72 c20 custom camper Husky edition, 66 SS396 Chevelle 1964 Hawk, 63 Avanti,62 lark 1969 AMX , 1968 c20 stepside ,85 K20 1977 Suburban sold 68 anniversary.

01-29-2020, 08:53 PM	#39
Grumpy old man Senior Member Join Date: Dec 2013 Location: Gods country East,Tn Posts: 8,545	Re: Am I basically a master chef This thread has officially become Facebook ... A few VEGAN rabbit food pictures and it will be Instagram worthy . __________________ 1967 Factory short bed - Old school '71 - 350 / 4bolt / 487 heads / Edelbrock C3BX Muncie M-22 4 speed / Hurst Comp plus Factory 12 bolt posi 3.73 / 255-70-15 Smoothed firewall / Factory cowl induction Power disc brakes / power steering / 3.5-5" drop

01-29-2020, 10:35 PM	#41
68Timber I know the pieces fit Join Date: Nov 2007 Location: MONTGOMERY, AL Posts: 5,523	Re: Am I basically a master chef A Corona with a lime in it sitting on the right arm of the lounge chair would've topped Frosty off right. __________________ John 79 2wd Blazer (Bruiser) 85 M1009 Blazer (Sarge) build 74 Honda Z50 build

01-30-2020, 02:29 PM	#44
68Timber I know the pieces fit Join Date: Nov 2007 Location: MONTGOMERY, AL Posts: 5,523	Re: Am I basically a master chef How is it possible I've never seen this before? Attached Images __________________ John 79 2wd Blazer (Bruiser) 85 M1009 Blazer (Sarge) build 74 Honda Z50 build

01-30-2020, 05:10 PM	#45
mongocanfly Post Whore Join Date: May 2015 Location: Alabama Posts: 14,585	Re: Am I basically a master chef That's pretty good John...I may have to try that... And I love Keith's cake pan..!! __________________ Mongo...aka Greg RIP Dad RIP Jesse 1981 C30 LQ9 NV4500..http://67-72chevytrucks.com/vboard/s...d.php?t=753598 Mongos AD- LS3 TR6060...http://67-72chevytrucks.com/vboard/s...34#post8522334 Columbus..the 1957 IH 4x4...http://67-72chevytrucks.com/vboard/s...63#post8082563 2023 Chevy Z71..daily driver

01-30-2020, 06:48 PM	#46
LS short box Registered User Join Date: Jun 2015 Location: Carlos MN Posts: 1,923	Re: Am I basically a master chef You can't beat the at the MN state fair the deep fried butter on a stick. They have an ambulance and para-medics parked right next door.

01-31-2020, 08:00 AM	#49
special-K Special Order Join Date: Nov 2004 Location: Mt Airy, MD Posts: 85,863	Re: Am I basically a master chef I've been inspired to create pancakes with crumbled cooked sausage in them. I love sausage like others like bacon. But that looks like a way I would love to eat bacon even more. Our local locker plant makes applewurst and it's the best num yummy I ever had! __________________ "BUILDING A BETTER WAY TO SERVE THE USA"......67/72......"The New Breed" GMC '67 C1500 Wideside Super Custom SWB: 327/M22/3.42 posi.........."The '67" (project) GMC '72 K2500 Wideside Sierra Custom Camper: 350/TH350/4.10 Power-Lok..."The '72" (rolling) Tim "Don't call me a redneck. I'm a rough cut country gentleman" R.I.P. ~ East Side Low Life ~ El Jay ~ 72BLUZ ~ Fasteddie69 ~ Ron586 ~ 67ChevyRedneck ~ Grumpy Old Man ~

01-31-2020, 10:22 AM	#50
FleetsidePaul R.I.P. E.S.L.L. Join Date: Aug 2005 Location: Kernville CA./ Lake Isabella CA. Posts: 11,411	Re: Am I basically a master chef I envy you Tim. I'd like to have a good butcher shop like that in my neck of the woods. But I can't find one which is surprising because there are cattle ranches all over the place around here. I had to Google Applewurst. Never heard of it... Oh yeah. That looks really good. REALLY good! The search is on...I'm going to have to find some. __________________ 1971 Custom C/20 1970 CST 20 1970 C/30 Flatbed 1983 C/30 Dually 2015 Corvette Z51 2021 Corvette Z51 1991 Cadillac Hearse 1982 Cadillac Eldorado Biarritz 2000 Porsche Boxster S 2020 Jeep Gladiator 1973 VW Thing 1973 Plymouth Satellite wagon 1963 Baja Bug 1959 Bug Dune Buggy 1970 Baja Bug 1987 Jaguar XJ 350. R.I.P. El Jay R.I.P Jessie. R.I.P Grumpy. Every day is a gift from God.



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