I know we have a fair amount of carnivores here, Fresh biltong, Collected yesterday.
Got some biltong from a local-ish maker/supplier (Biltong Cottage on FB) or contact me for details. She will ship as well at a cost, I tend to collect mine.
I still make my own as well, but know the cost in time and meat vs a good deal.
Bought a kilo of original and 500g of chilli which is really good.
As a personal gift, her husband gave me a bottle of Mrs Balls Chutley ( no, I am not going to try to explain that)
After painting the lamp shade, and leaving it down in the garage overnight, the next morning I found it super tacky and clearly not drying.
So I bought it indoors and have had it balanced in the small office oil radiator in the kitchen.
24 hrs later, it is now nice and dry, probably needs a n]bit more time to really dry and for the paint to go hard.
One other job that I have looked forward to has been getting the very large compressor from the garage and into its own space next to the carport.
The @pauly annex.
Lifted with my Jack, and wheeled in two wheels at a time.
Decided to paint the mount for the light red as well.
The white paint, though sold as gloss for metal, is water based, and not successful.