Man, I'm getting tired of the spammers on this site, but I don't feel like working tonight. I'm looking the other way
Paul brought up pig's feet. I used to visit these two mechanics when I was a kid. Old Paul Thompson was full of whizz n vinegar, always cutting up. All the old guys stopped in on them. One would bring up pig's feet and Paul would say, "Eww, the only thing pig's feet are good for is keepin' the ham out of the mud"
I like all kinds of sausage but I like it fresh and right off the fire.
For years I've kept a can or two of chunk Albacore in water, a can opener, fork, and usually Old Bay or a Cajun seasoning in the console to "survive" on