Quote:
Originally Posted by FleetsidePaul
I use one of those screen thingamajiggers on my pan when frying bacon. Otherwise the stove is a total mess. It's still a mess even with the screen but not nearly as bad. I always strain and save the bacon grease. It's liquid gold.
I've tried bacon in the oven but it's not the same.
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No way around the mess, but the screen helps. Mmmm, Bacon. It`s worth it.
Also tried the oven, but wasn`t satisfied with the outcome.