Quote:
Originally Posted by davischevy
Exactly what I was thinking when I started this thread.
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Yep, figured that. Bring it all back home. let that shot in the foot heal itself and we can stand on our own two feet again.
I tell you, when it comes to farm raised eatin', we're in sad shape when it isn't from down the road a piece... if not your own place. I'm happy to say I can fill my meat orders, since I don't raise my own, right in town and it's all raised local. Our locker plant in town is now in the hands of the next generation and they are busy as can be, open m-f normal business hours, Wed is butchering day, and open Sat 8-1. I steer clear off Saturdays. Biz-ee! Us dollars being made off local products. It's just so right!