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02-13-2014, 11:13 AM
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I am a Referee of life.
Join Date: Jun 2000
Location: Greensboro N.C.
Posts: 13,993
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This may belong in Gearhead Gourmet but
since it's topical(at least for those on the east coast) for the moment,What do y'all do to dress up your milk sammiches?I know they are the staple of cold weather foods but I get bored with them sometimes and just wondered how to make them less boring.There have to be some variations that I haven't tried but I could find little info.Maybe I'm overthinking it and should just concentrate on getting the basic sammich perfect and letting the flavors of those two simple ingredients speak for themselves.
I know you're all eating them since you've bought every loaf of bread and all but the quarts of milk from the stores.
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The 47-present Chevrolet and GMC Truck Message Board Network,it's owners,moderators,members,and associates of any type should not be held responsible for my opinion. You can't fix stupid,not even with duct tape. "My appearance is due to the fact that "GOD" does punish you for having too much fun!" Barrett-Jackson has perfected alchemy,they make rust into gold! "You can lead a horse to water but you can't saddle a duck" "Cleverly disguised as a 'Responsible Adult' "Sometimes your Knight in shining armor is just a retard in tinfoil" |
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